smoked sweet bologna recipe

Take the chubs if using smaller 25 casings to 152 degrees. Whether eaten as it is or in between bread slices this smoked bologna dish wont fail you.

Lebanon Bologna Recipe Sausage Making Recipes Bologna Recipes Smoked Food Recipes

For a drier sausage.

. Using the tip of a sharp knife score the bologna about ⅛ of 1-inch thick in a diamond pattern on all sides of the bologna. Coat the roll entirely with the mustard. Next apply a coating of dijon mustard and then season it using our Postal Barbecue ORIGINAL RUB or your favourite sweet bbq rub.

Remove any plastic wrapper from the bologna. Delicious with cheese crackers or in in a sandwich this is a local favorite youll want to discover for yourself. Slather the bologna chub with the yellow mustard and then sprinkle all around with the sweet rub opening the slits slightly using fingers to get that seasoning into the cuts.

Fried Bologna Sliders with Pickle Dijonnaise. Using the tip of a sharp knife cut into the bologna about 12 inch thick in a square pattern on all sides of the bologna. Takes 4-6 hours depending on your smoker type.

Score the entire bologna not more than 14 inch deep into 1 inch diamonds. Mix ground meat with all ingredients. Slather the bologna chub with the yellow mustard and then sprinkle all around with the sweet rub opening the slits slightly using fingers to get that.

The bologna is already cooked so we are amping up the smokiness. Remove the bologna from the smoker and immediately submerge it in cold water to reduce the internal temperature quickly. 2 Prepare Your Sausage Score your bologna sausage on all sides in a.

Smoke using hickory or apple. Prepare the chubScore this chub with a boning or filet. Refrigerate it for eight hours or overnight.

All youll need are six thick slices of bologna BBQ sauce coleslaw and buns. Add some wood chips or wood chunks for additional smoke flavor. Spread the brown sugar mixture generously all over the bologna with a spatula or spoon.

Making Smoked Bologna 1 Preheat Smoker Preheat your smoker to 225F107C and prepare your wood chips. Prep Time 10 minutes. Add 2 cups of barbecue sauce to a sauce pan and add 2 heaping tablespoons of apricot preserves.

This easy recipe is rich in tangy sweet hints. I use a five-gallon food-grade bucket and soak the rolls for twenty to thirty minutes. Grate the jalapeno into the V shaped notch.

This all-beef bologna contains. When the color on your Bologna is deep mahogany pull it. 2Cover with 1 cup of water.

Get the bologna on the smoker. Cool the Bologna Let the meat cool at room temperature and remove the casings. All-beef and 90 lean our Sweet Bologna is made with local molasses and smoked in cotton bags.

While the smoker is heating up prepare the bologna. Preheat the smoker to 225 degrees F. Break out the grill and wood chips to make this authentic Memphis smoked bologna sandwich.

We recommend a medium smoke wood or pellet for this cook such as hickory or pecan but any wood will do. Allow to smoke for 2 hours before checking. It is ready to eat but is also great sliced and fried lightly on both sides which caramelizes the molasses.

This bologna is made in a smaller diameter which allows for a smokier flavor using our special recipe. Clyde Weaver has been one of the leaders in smoking premium meats one bite of our sweet bologna and youll see why. For one large chub raise temp to 160F after 4-5 hours of smoke until internal temperature of bologna reaches 135F.

We recommend using hickory or oak as they will provide a great smokey aroma for the sausage. Add the hot links as well. Set the smoker to 240 and smoke the bologna either directly on the rack or in an aluminum baking tray for 3-4 hours.

Whether youre a grill master or novice you should be able to pull these hearty sandwiches together in no time. Put bologna on smoker at 225 F. Poach chubs in hot bath 165F degrees until 155F IT is reached 30-60 minutes depending upon chub-size.

Cold smoke for 4-8 days at 22º C 72º F 85 humidity. Stuff sausage mix into 40-120 mm casings. Cook Time 4 hours 0 minutes.

Cool bologna in ice bath and hang to bloom. Add the bologna to cook for 3-4 hours or until the outside is a dark amber color and the scoring lines are clearly defined. To prepare your smoked bologna take your full 5-6lb approx and score into it in a diamond pattern about 14 -12 inch deep.

You can cold water if you like. Larger chubs will take longer use the same IT Allow bologna to cool then remove the casing. Then sprinkle the rub evenly out all over pressing in if needed to adhere.

Score your bologna log lightly with the sharpest knife you have. Dry at 16-12º C 60-54º F 85-80 humidity. Add the salt sugars and spices and mix thoroughly.

Ingredients 1 chub of bologna Meat Church The Gospel All Purpose BBQ Seasoning 1 t yellow mustard Sandwiches Slices of white bread Mayo Prep your smoker Prepare your smoker at a temperature of 250. Or score into 1 inch squares. When sweet bologna is well-smoked the sugars blend with the smoke flavor to create a unique taste.

Once youve scored the bologna liberally rub the chub down with the mustard sauce. Number Of Ingredients 4. Try not to have a smoker temp higher than 170-175MAX.

Larger chubs will take longer use the same it allow bologna to cool then remove the casing. Mix your black pepper and brown sugar together. See more result.

Light your smoker and get it up to temp at 250ºF 121ºC. Allow the preserves to reduce over medium-low heat. When sweet bologna is well-smoked the sugars blend with the smoke flavor to create a unique taste.

Total Time 4 hours 10 minutes. Get all of your fixings made andor ordered. How do you smoke Lebanon bologna.

Preheat your smoker to 230 degrees f. Instructions Preheat the smoker to 225 degrees F. Open the top vent and preheat the smoker to 225F.

Grind cured beef through 18 - 316 3-5 mm plate. Preheat your smoker to 225F indirect cooking. Combine the brown sugar with the pepper.

Begin prepping your barbecue sauce after you see the exterior of the bologna is to your liking.

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